Chocolate Cinnamon Fondue Recipe

1/4 c Margarine
8 oz Bittersweet chocolate
1/4 c Flour
2 c Light corn syrup
1/4 c Kahlua
1/2 ts Cinnamon

Melt margarine and chocolate.

Whisk in flour until blended; cook 1 minute, stirring.

Remove from heat, blend in cinnamon.

Pour into fondue dish; keep warm.

Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.

Makes 3 cups.